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1. Meats , fish , fruit , vegetables etc. are available throughout the country during any season of the year.
2. Now virtually all food stores have a wide choice of frozen foods specially prepared to be cooked in a microwave oven.
3. The microwave oven has revolutionized the home preparation of meals.
4. Since the 1950s fast-food and take-out restaurants have had a phenomenal proliferation in the U.S.
5. An entire family can often go to eat at fast-food place for convenience and economy.
6. Animals are now being scientifically bred to produce lean meat .
7. A demand for foods grown and produced free of fertilizers has led to the development of an “organic food” industry.